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Cowboy Caviar

 3 Roma tomatoes, seeded & diced 2 avocado, diced 1/3c red onion, finely diced 1 (15oz) can black beans, rinsed  1 (15oz) can black eyed peas, rinsed 1 1/2c fresh corn  1 bell pepper, seeded & diced 1 jalapeño, seeded & finely diced 1/3c fresh cilantro, chopped DRESSING: 1/3c olive oil 2T fresh lime juice 2T red wine vinegar  1t  white sugar or honey/syrup 1/2t  salt 1/2t cracked pepper 1/4t garlic powder
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Grilled Lime Chicken

2 lb (3-4) chicken breasts MARINADE: 4 limes, juiced 2T olive oil 2T chili powder 1t sage 1t oregano 1t cumin COMBINE ALL and SET for 1 hour or more, then Grill
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Fajitas

2-3 chicken breasts or chicken tenders MARINADE: olive oil rosemary paprika Salt  Pepper Cumin Chili powder Garlic –  place chicken in marinade for 1 hour or more, then grill –  serve with grilled onion and bell peppers – serve with corn tortillas , beans , rice
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Mexican Relish

  INGREDIENTS: 1 c. corn 1 can black beans, rinsed 2T. olive oil 2T. lime juice 1/4c. red bell pepper, diced 1/4c. green bell pepper, diced 2 tomatoes, diced 1/4c. scallions, diced 2T. cilantro, chopped 1/4 Jalapeño chili, minced (to taste) 1/4t. cumin salt + pepper to taste
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